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Appetizers

Fragrant Duck sliders

Chicken and Beef satay skewers with dipping sauce

Thai Shiitaki Mushroom skewers

First Course

Hanoi Tuna

Green Salad

Your Choice of

Angor Wat Chicken

Wok fried chicken with aromatic herbs, peanuts, red and green bell peppers and onions

Seven Flavor Beef

Flank steak fragrant with seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger

Sayuer Lodeh

Japanese vegetarian curry with tofu, chayote, eggplant, peppers, green beans, cabbage and okra served with pandan turmeric rice cake

Assorted Dessert

Chocolate Mousse house made topped with whipped cream

Coconut sago with pandan coconut cream

*Please note any dietary restrictions or food allergies in the Special Accommodations*