Choice of one Entrée

Seven Flavor Beef 

Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.

Indian Butter Chicken (gf) 

Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.

Sea Bass Cha Ca (gf) 

The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Seabass is marinated, wok-fried, and served over rice noodles with five fresh herbs.

Sayur Lodeh (v)(gf) 

Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.

*All entrées served with white & brown rice and sichuan green beans (light spice)*

*Side of sambal available upon request*